Ho Ho Ho Holiday Scented Wax Melts
Holiday scented wax melts and tarts in a ho ho cake fragrance.
Imagine the smell of sweet chocolate cookie crumbles, powdered sugar, marshmallow cream, cookie dough, vanilla, chocolate chips and a mug of hot cocoa. That is what you get all in one wax melt. Made with soy wax and beeswax.
The good thing about wax melts is you get the benefit of a fragrant candle filling the room with a warm scent and you don't need a flame. Turn on your electric warmer and let the fragrance fill the air. Your house or office will smell enjoyable for hours.
Our Melt My Hearts Tarts are conveniently packaged in a 6 pack 3 ounce clamshell package that easily breaks apart. Each cube is a one inch by one inch square. How much you use is determined by the size of your candle warmer. The fragrance will last about 10 hours per one inch cube.
We use a pure soy, beeswax blend for our candle melts and add phthalate- free fragrance oils. We make an effort to produce a clean burning wax melt for your home and office. The reason we use two different waxes to make our candle tarts is simple. We start with 100% soy wax. Soy alone can tend to be too soft, making it hard to pop out of the package. You can always put your tarts in the freezer to make it easier to get out. We add beeswax to create a firmer candle melt so it's easier to pop out of the packaging. The biggest benefit to using beeswax is when heated it produces negative ions that are natural air cleansers.
Intense Fragrance | Pure Soy Beeswax Blend | Phthalate Free
We hand pour our own candle melt in small batches right here on our farm in Williamsport, Ohio.
Here's a helpful hint for removing candle melts from your tart warmer when you're done with a fragrance. Place the cup that holds your wax melts in the freezer for a little bit. The wax will pop right out. You can also try placing a piece of ribbon in the melted wax after you turn the burner off and when it hardens lift the ribbon out of the tart cup.
Holiday scented wax melts and tarts you will love.